Let’s get together (virtually, of course) with the amazing Chef Jordan Wagman as he leads us in an entertaining, educational and tasty workshop where we will learn to cook a special vegetarian recipe.

Participants will be asked to drop off their meals at the Ve'ahavata office on Monday, February 22, between 11:00 a.m. and 3:00 p.m., though we will cook extra so we can keep a little for ourselves, too!

We will be preparing Pasta Salad and Apple Pie Muffins. Please see the ingredient list below.

Register here: https://bethtzedectoronto.shulcloud.com/form/cooking-for-our-neighbours.html

Supplies and Ingredients

Pasta Salad, Cherry Tomato Vinaigrette and Carrot Strands (makes 4-8 portions)

• Saucepan with lid
• Blender or emersion blender
• 4 cups (1 L) cooked pasta
• 2 cups (500 mL) cherry tomatoes
• ¼ cup (60 mL) olive oil
• 2 cloves garlic
• ¼ cup (60 mL) fresh basil, loosely packed
• 2 whole carrots, peeled
• 1 English cucumber
• ½ cup (125 mL) coconut or apple cider vinegar
• 1 tsp (5 mL) kosher salt
• 1 tsp (5 mL) black pepper

Apple Pie Muffins (makes 6 large muffins)