Let’s get together to learn about the amazing Moroccan-Jewish culture with music, stories and a delicious H̱anukkah doughnut, sfenj.

Pre-registration required by emailing Shirel.

RECIPE INGREDIENTS

For the program please have the ingredients ready.

2 cups cold water
15 grams (2 tablespoons) fresh yeast or 5 grams (1 teaspoon) active dry yeast
650 grams plain flour, sifted
1 tablespoon plus 1 teaspoon granulated sugar
1 teaspoon salt
4½ cups vegetable oil or as needed for frying
To finish: granulated sugar