Add a little extra sweetness to your Shavuot with our resident dessert chef, Patti Rotman, as she teaches us how to make her delicious New York-style Shavuot Cheesecake with Homemade Blueberry Sauce.

Please register in advance via Eventbrite. The Zoom link will be provided via email on the day of the event.

Required Ingredients and Materials

Required materials
1 – 9” springform pan
Mixing bowls
Spatula
Electric stand mixer (if available)
Tin Foil
Pan at least 2” larger than springform
Measuring spoons
Measuring cups

Crust Ingredients
10 – 12 graham crackers (crumbled)
1/3 cup granulated sugar
6 tbsp butter melted

Cheesecake Filling Ingredients
5 8 ounce packages cream cheese, softened at room temperature
1 1/3 cups sugar 
2 teaspoons pure vanilla extract
2 teaspoons fresh lemon juice
1/3 cup sour cream
2 tablespoons all purpose or gluten free flour
3 eggs at room temperature

Homemade Blueberry Sauce Ingredients
3 cups blueberries divided equally into two bowls
1 cup water
3 tbsp cornstarch
5 tbsp water
1 tbsp fresh lemon juice

*Time Permitting

Chocolate Covered Cheesecake Bites
16 ounces semi-sweet chocolate chips
2 tbsp coconut oil or shortening
Sprinkles, chopped nuts etc. for decorating
Parchment paper