Let’s celebrate H̱anukkah together!

There is nothing like lighting the menorah, singing H̱anukkah songs and feeling the joy of celebrating holidays with family and friends. At the end of our program, we'll learn about and bake a delicious Moroccan-Jewish donut, a sfenj. Join us on Zoom for this special celebration. Pre-registration required, RSVP to Shirel.

RECIPE INGREDIENTS for SFENJ

For the program please have the ingredients ready.

2 cups cold water
15 grams (2 tablespoons) fresh yeast or 5 grams (1 teaspoon) active dry yeast
650 grams plain flour, sifted
1 tablespoon plus 1 teaspoon granulated sugar
1 teaspoon salt
4½ cups vegetable oil or as needed for frying
To finish: granulated sugar