Anthony Rose, Executive Chef and founder of Rose and Sons, will share a special Rosh Hashanah dish for you to cook in your own home. He'll be teaching us to make his signature Chopped Liver - a perfect twist on a classic family favourite!

Beth Tzedec members will receive a special recipe card with instructions in their High Holy Day packages, but everyone is welcome to join this lively demonstration. Register through Eventbrite to receive the Zoom link.

• 1/2 lb chicken skins
• Kosher salt
• 1 lb chicken livers, rinsed well and dried
• 1 tbsp duck salt
• 1/2 cup canola oil
• 2 tbsp Arak
• 2 oz caramelized onions
• 2 oz grated radish
• 1/4 cup schmaltz or duck fat, melted, plus extra for garnishing
• 2 hardboiled eggs, sliced
• 4 pieces grilled hallah bread, for serving