This two-hour cooking lesson, in collaboration with Rooks to Cooks, will help us celebrate Passover together and learn about how different cuisines from other parts of the Jewish world help tell the story of communities in many places.

We will be making a main dish and a dessert together, learning cooking skills and techniques while also exploring some of the themes of the Passover holiday. 

RSVPs required by Monday, March 22. Register here: https://bethtzedectoronto.shulcloud.com/form/family-cooking-and-knoshing.html